Shrimp fried in batter and blended in a spicy garlic sauce, an absolute Szechuan must-try!

Shrimp with water chestnuts and carrots sautéed in a dark-brown garlic sauce.

Shrimp sautéed with diced bell pepper, onions, and peanuts in spicy brown sauce.

Tender shrimp seasoned with wine and spices, simmered in the chef's specialty spicy sauce.

Shrimp sautéed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft Mu-Shu pancake.

Shrimp, beef and chicken sautéed with assorted vegetables in a dark brown soy sauce.

Classic sweet & sour flavored shrimp.

Shrimp with lightly-fried batter, infused with our special sweet marinade, topped with walnuts.

Red snapper fillet with Chinese celery and carrots in a spicy black bean sauce.

Fillet of red snapper with shredded vegetables in chef's special Hunan sweet & sour sauce.

Sautéed with diced water chestnuts, carrots, Chinese celery, and zucchini in a delicious brown sauce.

Large, delicious shrimp served in black bean sauce.

indicates a chef specialty.      indicates a spicy dish.