Diced chicken sautéed with water chestnuts and peanuts in a spicy Szechuan sauce.

Chicken sautéed with mixed vegetables in a Szechuan brown sauce. Based on the famous Chinese painter's (Chang Da-Chien) recipe.

Diced chicken sautéed with water chestnuts, black, white, and straw mushrooms in brown sauce.

Chicken in a zesty lemon-flavored sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft Mu-Shu pancake.

Sautéed with carrots, water chestnuts, and fresh zucchinis in a special soy sauce.

Diced chicken sautéed in a mild hunan chili sauce.

Diced chicken with bell peppers and onions in an Asian curry sauce.

Diced chicken with bell pepper and onions in black bean sauce.

Classic sweet & sour flavored chicken.

Diced chicken sautéed with water chestnuts, celery, and zucchini in plum sauce.

Deep-fried chicken with our sweet and tangy Szechuan sauce.

Yes, there really are five flavors. Can you identify them?

Chicken sautéed with broccoli in a special, dark soy sauce.

Chicken in our chef's specially-prepared orange sauce.

Small fillets of chicken breast fried in a light crispy batter and tossed with stir-fried peppers.

Chicken fried in a light batter and served with sweet and spicy sauce.

Diced chicken with bell pepper and onions in brown sauce seasoned with black pepper.

indicates a chef specialty.      indicates a spicy dish.