Ground pork and Chinese cabbage wrapped in a thin pastry, pan-fried to a crispy golden brown, served with vinegar and hot pepper oil dipping sauces.

Large, delicious shrimp fried to perfection.

Vegetarian egg rolls fried to perfection, with Egg Roll sauce.

Perfect for adding to our delicious soups.

2 egg rolls, 4 fried shrimp, 4 pot stickers.

Diced chicken breast, crispy wonton chips, and fresh lettuce tossed with our signature dressing.

Our chef's specialty ingredients include bamboo shoots, eggs, and tofu in a tasty broth. Add vinegar and white pepper for a traditional flavor.

Wontons with shrimp and chicken filling; bamboo shoots and mushroom in a tasty broth.

Ribbons of egg made by pouring batter into a boiling soup base; Pair with ground white pepper.

Shredded beef sautéed with celery and carrot in a spicy soy sauce.

Sliced beef with assorted vegetables in brown soy sauce.

Sliced beef with broccoli and bamboo shoots in tea sauce.

Sliced beef sautéed with scallions and garnished with rice noodles. One of our most popular dishes.

Sliced beef sautéed with broccoli in a spicy garlic sauce.

Sliced beef sautéed with broccoli in a special dark soy sauce.

Sliced beef fried in batter and blended into a hot and spicy garlic sauce.

Beef in our chef's specially-prepared orange sauce.

Sliced beef sautéed with green bell peppers in a special dark soy sauce.

Pork sautéed in our chef's specially-prepared garlic sauce.

Shredded pork sautéed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft Mu-Shu pancake.

Thin-sliced pork sautéed with firm tofu, bamboo shoots, bell peppers and five spices.

Classic sweet & sour flavored pork.

Diced chicken sautéed with water chestnuts and peanuts in a spicy Szechuan sauce.

Chicken sautéed with mixed vegetables in a Szechuan brown sauce. Based on the famous Chinese painter's (Chang Da-Chien) recipe.

Diced chicken sautéed with water chestnuts, black, white, and straw mushrooms in brown sauce.

Chicken in a zesty lemon-flavored sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft Mu-Shu pancake.

Sautéed with carrots, water chestnuts, and fresh zucchinis in a special soy sauce.

Diced chicken sautéed in a mild hunan chili sauce.

Diced chicken with bell peppers and onions in an Asian curry sauce.

Diced chicken with bell pepper and onions in black bean sauce.

Classic sweet & sour flavored chicken.

Diced chicken sautéed with water chestnuts, celery, and zucchini in plum sauce.

Deep-fried chicken with our sweet and tangy Szechuan sauce.

Yes, there really are five flavors. Can you identify them?

Chicken sautéed with broccoli in a special, dark soy sauce.

Chicken in our chef's specially-prepared orange sauce.

Small fillets of chicken breast fried in a light crispy batter and tossed with stir-fried peppers.

Chicken fried in a light batter and served with sweet and spicy sauce.

Diced chicken with bell pepper and onions in brown sauce seasoned with black pepper.

All fried-rice dishes above can be substituted with chow mein.

Extra pancakes for any of our mu-shu selections

Shrimp fried in batter and blended in a spicy garlic sauce, an absolute Szechuan must-try!

Shrimp with water chestnuts and carrots sautéed in a dark-brown garlic sauce.

Shrimp sautéed with diced bell pepper, onions, and peanuts in spicy brown sauce.

Tender shrimp seasoned with wine and spices, simmered in the chef's specialty spicy sauce.

Shrimp sautéed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft Mu-Shu pancake.

Shrimp, beef and chicken sautéed with assorted vegetables in a dark brown soy sauce.

Classic sweet & sour flavored shrimp.

Shrimp with lightly-fried batter, infused with our special sweet marinade, topped with walnuts.

Red snapper fillet with Chinese celery and carrots in a spicy black bean sauce.

Fillet of red snapper with shredded vegetables in chef's special Hunan sweet & sour sauce.

Sautéed with diced water chestnuts, carrots, Chinese celery, and zucchini in a delicious brown sauce.

Large, delicious shrimp served in black bean sauce.

Broccoli sautéed with shredded pork in a delicious garlic sauce.

Traditional Chinese cooking using tender tofu braised with minced pork in a Szechuan hot sauce.

Mixed vegetables sautéed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft Mu-Shu pancake.

Broccoli, snow peas, mushrooms, and bamboo shoots sautéed in a traditional white sauce.

Pan-fried Chinese eggplant braised with shredded pork in a special Szechuan Garden garlic sauce.

Tofu sautéed with sliced pork, snow peas, and carrots in a spicy brown sauce.

String beans sautéed with minced pork and diced dried shrimp. Pairs well with steamed jasmine rice.

Broccoli sautéed with cashews in a delicious brown sauce.

*Choose from 8 freshly-prepared sides. Please call for today's selection options.

indicates a chef specialty.      indicates a spicy dish.